Matcha Ceremonial Green Tea

Japanese Matcha is tea leaves that have been ground to a fine powder. This standard grade of Matcha is from Uji, one of the oldest areas of tea cultivation in Japan, which is perfect for cooking, adding to salads, soups, ice cream, or making green tea lattes. Matcha is shade-grown to allow the tea leaves to develop a sweet flavor. This Matcha green tea has been produced without the use of artificial fertilizers or pesticides.

INGREDIENTS

• Green Tea Leaves

BREW GUIDE

• Prepare: 180ml Water
• Boil: 90°C to 95°C
• Add Tea: 2.5gm / 1Tsp
• Condiments: Lemon/Honey
• Brew for: 3 - 4 Min
• Serve: Hot

HEALTH BENEFITS

• Anti Inflammatory
• Combats Aging Process
• Reduces Acne and Helps in Weight Loss

ADDITIONAL INFORMATION

• Recommended: With Water
• Aroma: Vegetal Grassy
• Caffeine: Low
• Serving: Hot And Cold- Both
• Tasting Notes: Mellow & Deep Green Tea Grassy Flavor With Subtle Hints Of Sweetness
• Region: Japan
• Flush: 2nd Flush 2020
• Organic/non-organic: Non-organic