Malty Breakfast

A malty blend of Assam and Darjeeling black teas with strong flavor that lingers in your taste buds for quite a long time. A dash of milk and/or honey adds a different character to this black tea.

INGREDIENTS

• Black Tea Leaves

BREW GUIDE

• Prepare 180ml Water
• Boil 90°C to 95°C
• Add Tea 2.5gm / 1Tsp
• Condiments Lemon/Honey
• Brew for 4-5 Min
• Serve Hot

ADDITIONAL INFORMATION

• Type: Blend
• Region: Assam & Darjeeling
• Caffeine: High